Mar 24, Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo. No better drink. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part?. Feb 6, If you love hot chocolate, or if you love cereal, or even if you love pudding, then you will love this drink. [Photographs: Vicky Wasik]. Mexican.
Mexican chocolate drink -
Piloncillo is a type of sugar. Maria, Actually what boosts your supply is the amount of fluids you are consuming and not necessarily the contents of the drink. Some of the ingredients in champurrado might be a bit tricky to find - If you mexican chocolate drink find piloncillo, try substituting another minimally processed dark sugar like muscovado, raw sugar, or simply use dark brown sugar. What makes champurrado so unique Champurrado is not your typical hot chocolate. It has become a special treat for me. If it seems a little lumpy or grainy for your taste, strain it through a wire mesh strainer before serving. I tasted it for the first time yesterday at a Resturant in town…And it was very tasty…Thanks for the recipe I sure will make it for my family…. Mexican hot chocolate Champurrado. Sep 15, I've been on the hunt of late for a tasty Mexican chocolate beverage to go with churros. BTW – be on the lookout for that particularly delicious. May 18, Mexican chocolate is a style of drinking chocolate that is very famous in Mexico and extends through Central America all the way to Colombia. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part?.